A La Carte
A La Carte Menu
Starters
Soup of the day with crusty bread £4.50 (v)
Steamed asparagus spears with salsa verde and parmesan £6 (v)
Roast beetroot, goats’ cheese and pinenut salad with mixed leaves £5.50 (v)
Salmon fishcakes with mustard, pickle and dill salad £6
Foie gras parfait served with a seasonal fruit chutney and crusty bread £7
Sharing plates
Carne platter £13
parma ham, merguez sausage, ham hock and duck terrine, tzatziki, tomato chutney, olives & warm khobez bread
Vegetarian platter £12 (v)
beetroot & horseradish dip, caramelised onion hummus, pumpkin & split pea dip, roast vegetable and yoghurt salad, falafel & warm khobez bread
Mains
New Zealand green lip mussels and sauce provencal with penne pasta £10.50
Whole baked trout served with a spring leaf salad £13
Char-grilled squid, chorizo and tiger prawns in a tomato, rocket, saffron and chickpea stew £14
Barbeque merguez sausage with a sweet potato, pistachio and Israeli cous cous salad £10.50
Sweetcorn fritter and beetroot stack topped with grilled buffalo mozzarella and plum vine tomato salsa £11 (v)
Char-grilled Barnsley lamb chop served with ebly wheat, feta and roast Mediterranean vegetables £14
Roast chicken breast stuffed with smoked cheddar, wrapped in parma ham served with tomato and courgette sauce and a crushed potato cake £13
Char-grilled 10oz ribeye steak served with a mixed leaf salad £18
Factory Burger – char-grilled 7oz prime mince beef patty, smoked back bacon, cheddar, tomato chutney, mixed leaves and hand cut chips £10
Menier Veggie Burger of roast sweet potato, crumbed field mushroom, emmenthal cheese, tomato chutney, mixed leaves and hand cut chips £9 (v)
Sides
Olives £3.50
Bread, extra virgin olive oil and balsamic £2.50
Seasonal vegetables £3
Mixed leaves & dressing £3
Hand cut chips £3
New potatoes £3
Dessert Menu
Menier chocolate brownie with vanilla ice cream and rich chocolate sauce £5.50
Rhubarb jelly and cold custard £5
Pecan pie served with vanilla ice cream £5.50
Raspberry tart with spring berries and cream £5.50
Blackcurrant and elderflower sorbets £5
English cheese selection with smoked chilli jelly, celery and crusty bread £8
Menu available from 12pm - 3pm 530pm -10.45pm Tuesday to Saturday, 12pm-3pm Sunday
Prices include VAT. A discretionary 12.5% service charge will be added to your bill. Dishes subject to availability.
Some dishes may contain nuts or bones, please check with your server, desserts contain calories.
To make a booking please phone on 020 7407 4411 or email restaurant@menierchocolatefactory.com