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À La Carte Menu

 
Bread with extra virgin olive oil and balsamic vinegar £4

Variety of olives £4



 
Starters

Homemade soup of the day  with fresh artisan bread £6

Chicory tart   with pickled walnut, pear & deep-fried blue cheese   (v) £6.50

Roasted baby beets  with walnuts & dill and mustard & crème fraîche dressing  £6.50

Seared scallops   with apple, celeriac & hazelnuts   £9.50

Chicken liver parfait   with toast & chutney  £6.50

Baked Camembert cheese wheel with toasted ciabatta & gooseberry jam  (v) £13





 
Mains

Beetroot gnocchi   with goats’ cheese, sun-dried tomatoes, toasted pine nuts, sage & burnt butter   (v)  £12

Pan-roasted sea bass   with Jersey royals, pancetta, samphire & lemon  £16

Beetroot & red oniontarte tatin (vg)  £12

Roasted duck breast   chicory, dauphinoise potatoes & cherry and Madeira jus  £20

Lincolnshire sausages   with cheddar mash & onion gravy  £14

Marinated bavette steak   with Parmesan smashed potatoes & buttered spinach  £20

Barbecued long-bone pork chop   with mustard mash & sage and apple gravy  £18

Classic Menier burger   with Swiss cheese & pancetta   £12

Menier sweet potato & mixed bean burger   with pickled carrots and tzatziki  (v) £10


 

Sides

Menier chunky chips £4

Creamy mash  £4

Cajun spiced sweet potato wedges  £4

Wilted spinach  £4

Mixed leaf, cherry tomatoes & Parmesan salad £4

Roasted autumn vegetables  £4

 

 
Desserts

Menier chocolate platter
Menier chocolate & cherry brownie, mint chocolate chip ice cream, chocolate strawberries & chocolate crème brûlée   £ 12

Menier chocolate & cherry brownie   with Menier chocolate sauce and vanilla ice cream  £6.50

Hazelnut, ricotta & chocolate cake   with whipped cream  £6.50

Mixed berry Eton mess   with whipped cream  £6.50

Sorbet & ice cream selection £6.50

Borough cheese plate  with smoked chilli jelly & Swedish crisp bread £10

 
Some dishes may contain allergens depending on your dietary requirements.
If you have any queries, please ask your server for assistance.